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Culinary Grade Matcha — 1 oz.

Culinary Grade Matcha — 1 oz.

The workhorse of the matcha world — and we made it exceptional. Our culinary grade is stone-ground from premium Japanese tencha with a bold, earthy flavor profile that holds up beautifully in baking, smoothies, lattes, and anything else you can imagine.

USDA & JONA certified organic. Vibrant green color. Consistent flavor every time.

From matcha cookies to morning smoothies — this is the one you'll reach for every day.

30g · 1 oz · 15-30 servings · Use 1–2 tsp per recipe

Regular price $10.99
Regular price $10.99 Sale price $10.99
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How to Prepare

01

Sift

Sift ½ tsp of matcha into a bowl or cup to remove any clumps.

02

Add Water

Add 2oz of hot water at 175°F. Never use boiling water — it will bitter the matcha.

03

Whisk

Whisk briskly in a W motion for 20–30 seconds until frothy.

04

Enjoy

Drink as-is or top with steamed milk for a ceremonial latte.

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